Chinese Food
All Recipes
Crispy Chicken Fillet
Chicken meat is tender and delicious. It can be used in all kinds of dishes because of its light taste. Chicken is not only suitable for stir fry and stew, but also suitable for cold meat. Chicken has a lot of protein. Among the meat, it is one ... ...
Steamed Goose (low oil and low fat version)
I like bean skin very much, but it's rarely used in Northern dishes. I wanted to learn how to cook a vegetarian goose. But after reading the recipe, I thought there was too much oil. The similar way of bitterness would also cover up the fresh ta... ...
Chicken meat floss
There are many reasons to love pork floss - easy to store, with porridge, baking cake and bread, making sauce and bread With it, you can have a nutritious meal in minutes
Kung pao chicken
It's a very common dish. It's convenient to make. Although chicken don't often eat it. Sometimes it's still optional.
Home style kung pao chicken
Food with meat and vegetable
Chicken burger that novices dare to challenge
I'm a novice. I know too much about the feeling that the novice can't start when facing the delicious food he wants to make. The steps may be lengthy (keep reading). But in the face of a variety of recipes and people with selection difficulties,... ...
Kung pao chicken / kung pao chicken
It's a little tired to eat pork every day. I want to eat more vegetarians. I'm mainly a little bit picky and don't eat carrots. I'll try to make him different. Let him eat as much as possible. Last time, he ate a lot of pineapple fried rice. Thi... ...
Home style kung pao chicken
Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the h... ...
Crispy fried chicken chops
Less oil, crispy and more comfortable to make by yourself
Fried chicken chop with cheese
Crispy skin, tender chicken chops, melting hot cheese ~ ~ and cold coke ~ ~ roar ~
Meat floss
If you don't have a toaster, you can put it in the frying pan and stir repeatedly. It takes longer. About 20 to 30 minutes. If you don't like it, you can put less sugar. Taste can be added as you like.
